A mix of black tea, fresh sweet apple and warming herbs and spices provide a delicious Chai latte that you can put on the table in no time.​

The name Chai (tea) Latte (milk) actually leaves little to the imagination. Still, Chai Latte is much more than what you would expect. It is a heart-warming blend of tea, milk and numerous spices. A balanced mix of cardamom, star anise, ginger, cloves, cinnamon and mace makes it a taste sensation that you can enjoy all year round.​

Ingredients

Cinnamon (23%), dried apple (23%), black tea (20%), star anise (17%), cardamom (7%), dried ginger (6%), cloves (3%), mace (3%).

How to make it?

1. ​Fill the carafe with the milk and refrigerate for at least 6 hours. Filter through a fine sieve and heat in a saucepan over low heat for 10-15 minutes. Sweet to taste with honey.​
2. Cooling tip: Make an iced chai latte! Refrigerate for 2 hours after preparation. Fill your glasses with ice cubes and serve! You don't know what you taste!
   
   

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